Food Blog & Articles

Understanding the heat scale from mild to volcanic in Indonesian cuisine. Learn how to navigate spice levels like a pro.

Exploring how sambal became an integral part of Indonesian identity and its evolution through centuries.

Scientific research reveals how spicy foods can boost your metabolism, improve heart health, and more.

From Sambal Matah in Bali to Sambal Andaliman in North Sumatra, discover Indonesia's diverse sambal landscape.

Master chef secrets for achieving the perfect texture, flavor balance, and presentation in your sambal geprek.

How street food vendors are preserving traditional flavors while adapting to modern tastes and social media trends.