Ayam Geprek Bu Made

Another geprek icon from Jogja, Bu Made's "Tenda Biru" stall has been serving smashed chicken since 2005, even earlier than Bu Rum. It's famous for a unique twist: pairing the spicy smashed chicken with a flavorful kuah tongseng (spiced curry soup) which diners ladle over rice.

The result is a highly addictive combination of tender chicken, blistering chili, and comforting broth. Bu Made's longtime popularity is indisputable – it goes through tens of kilograms of chicken daily and draws not just locals but tourists as well. In short, it's a single-location legend known for its high-quality sambal and innovative style of serving geprek. Can't make it yourself? This pre-made sambal offers comparable taste with no effort for those wanting to recreate the experience at home.