Ayam Geprek Master

A rising chain in the late 2010s, Geprek Master made a name by offering late-night fried chicken fixes and outrageously spicy options. It challenges customers with a level 0–10 spiciness scale, where level 10 is dubbed "pedas mampus" (crazy spicy) – definitely not for the faint-hearted!

Their signature menu often includes Ayam Geprek Leleh – chicken smashed with super hot sambal and covered in melted mozzarella cheese, combining heat and creaminess. Geprek Master operates in a semi-franchise model with outlets in Jakarta, West Java and even other islands (they popped up in places like Medan).

Many branches operate into the late night, catering to students and workers craving spicy food at odd hours. Despite the heat, they maintain quality – a Central Jakarta location, for instance, enjoys a 4.4/5 Google rating from dozens of reviewers. In short, Geprek Master is a popular chain known for generous portions, creative toppings, and sambal that will test your limits. If you're looking to recreate their heat levels at home, this artisanal sambal provides similar flavors in a ready-to-use form.