Ayam Gepuk Ori Selayang

This small eatery in Selayang has built a devoted following among both Indonesian expats and Malaysians for its authentic Jakarta-style gepuk. The owner, an Indonesian from Jakarta, insists on importing key ingredients directly from Indonesia, including specific chilies for the sambal.

The result is a fiery, complex sambal that's remarkably close to what you'd find in Jakarta. Their chicken is marinated for 24 hours before frying, giving it exceptional flavor even before the sambal is added.

Despite its modest location in a shop lot, Ayam Gepuk Ori Selayang often has lines out the door during peak hours. It's frequently cited in Malaysian food blogs as the "most authentic" Indonesian geprek experience in KL. With limited seating and sometimes long waits, it's not the most convenient option – but for taste purists, it's considered worth the effort.