La Porpo

La Porpo, located at Jalan Besar and now also at Newton Food Centre, has earned a stellar reputation as one of Singapore's top destinations for fried chicken, particularly ayam goreng, ayam penyet, and ayam geprek. Endorsed by MasterChef Singapore judge Bjorn Shen as serving his "favourite ayam goreng in Singapore," La Porpo stands out for its perfectly crispy, golden-brown chicken that remains juicy and tender inside. The batter, a family recipe refined over generations, uses a simple blend of salt, pepper, turmeric, cornstarch, egg, and water, resulting in a rich, flavorful crust without being greasy.

Sambal Selection

The sambal is a showstopper—fiery, fresh, and deeply aromatic, available in several variations from the punchy sambal geprek to the gentler sambal penyet and the milder, green chili-based sambal loca. Each sambal is made in-house and delivers a vibrant, lingering heat that has won over even those usually wary of spice.

Unique Sides

Dishes are served with visually striking blue or green rice, cooked with butterfly pea flower or pandan-infused chicken stock, plus a side of clear, aromatic chicken soup and fried shallots for balance.

Value & Pricing

Portions are generous and prices remain affordable (S$6–S$8 per meal), making La Porpo a favorite for both value and quality.

Overall, La Porpo impresses with its crisp, juicy chicken, bold house-made sambals, and hearty portions, earning its place as a must-try for fried chicken and sambal enthusiasts in Singapore.