Sambal House

Sambal House at Jalan Satok is a vibrant eatery known for its authentic Sarawakian and Indonesian-inspired dishes, with a special focus on bold sambal flavors. The restaurant spans three floors, offering a spacious and casual environment suitable for families, groups, and solo diners alike.

Menu Variety

Sambal House serves a wide range of dishes, including ayam geprek, ayam penyet, ayam masak merah, and unique options like sotong geprek and crispy lamb. Their signature is the diverse selection of sambals—such as sambal hijau, sambal tom yam, sambal tahai, and the fiery sambal geprek—allowing diners to customize their spice experience. Sides like tempeh, tofu, and fried vegetables round out the menu, and desserts like ABC specials and drinks such as Milo Dinosaur are popular choices.

Taste & Quality

The food is consistently praised for its generous portions, satisfying flavors, and "rasa padu" (intense taste). The sambal is a standout, with options suitable for both spice lovers and those who prefer milder heat. The use of fresh local ingredients adds to the authenticity.

Atmosphere & Service

The setting is lively and welcoming, with quick, friendly service even during peak hours. The restaurant is in the process of obtaining halal certification, making it accessible to a wider audience.

Value

Prices are reasonable, and the portion sizes ensure good value for money.

Overall, Sambal House is highly recommended for its variety, bold sambal, and great value—a must-visit for anyone craving authentic local flavors in Kuching.